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Redibase Cream Of Broccoli Soup Recipe
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3 Cups water 3 Tsp. Chicken Redi-Base 10 Oz frozen broccoli -- chopped 1/4 Cup onion -- minced 1 bay leaf 4 Tbsp. butter or margarine 4 Tbsp. flour 1 Cup light cream Salt & pepper to taste Sauté onions in butter until soft. Blend in flour. Add water, Chicken Redi-Base, broccoli and bay leaf. Simmer until broccoli has thawed. Bring to a boil. Salt & pepper to taste. Remove from heat and add light cream. Serve. This recipe can be used for a host of other soups-instead of broccoli use aspar agus or spinach. Our substitute Turkey or Vegetable Redi-Base for chicken for a flavor that is a little different. Serves 6
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