White Chocolate Cream Filling Recipe

1 1/2 ts Unflavored Gelatin

3 tb Cold Water

6 oz White Choc.-flav. baking bar

1 1/4 c Whipping Cream

1 ts Vanilla Extract

Servings: 1 * White Chocolate-flavored baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly. Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups. Source: Christmas with Southern Living 1989

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