|
Oringinal "Philly" Cheesecake Recipe
|
1 c Graham Cracker Crumbs 3 T Margarine, Melted 24 oz Cream Cheese, Softened 3/4 c Sugar 5 T Lemon Juice 1 1/2 t Grated Lemnon Peel 1 t Vanilla 3 ea Large Eggs, Separated Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over curst. Bake at 300 degrees F., 45 minutes. Loosen ckae from rim of pan; cool before removing rim of pan. Chill. Top with cherry pie filling or fresh fruit, if desired.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Bergens Fiskesuppe (Bergen Fish Soup) |
---------------------------------FISH STOCK--------------------------------- 1/4 c Parsnips; coarsely chopped 1/2 c Carrots; coarsely c... |
| Overnight Quiche |
8 Slices bread torn into 1" pieces 3/4 Pound Cheddar cheese -- shredded 2 Pounds pork sausage -- fried & drained 4 eggs --... |
| Cream Of Cauliflower Soup(And Cauliflower Cheese Soup) |
5 tablespoons unsalted butter 1 whole leek -- rinsed, minced 1 medium onion -- chopped 1 whole carrot -- peeled and minced... |
| Blue Cheese Soup |
2 tb Butter 1/2 c Each finely chopped -onion, celery, carrot 1 ts Minced garlic 1/3 c Flour 2 ts Cornstarch 3 c Chicken sto... |
| Roast Chicken Ii |
4 lb Roasting chicken 2 ea Garlic cloves, chopped Salt/pepper 4 T Butter or olive oil 1/2 c Red wine vinegar 5 ea Potato... |
| Lentil Soup Ii |
1 lb Lentils 1 lg Carrot, cut bite size 1/4 c Onion, chopped 3 ea Fresh tomatoes, peeled, -seeded and chopped 8 c Water... |
| Quesadilla Quiche |
15 oz Ready to use pie crust 1 t All-purpose flour 1 c Coarsely chopped onion 1 tb Vegetable oil 1 c Coarsely chopped tomat... |
| Rich Chicken Stock |
7 1/2 lb Whole chicken and parts, -such as backs, feet, wings 6 qt Cold water 8 sl Unpeeled fresh ginger 8 Whole scallions, cut i... |
| Crabmeat Au Gratin, I |
1 Stalk celery, chopped fine 1 c Onion, chopped fine 2 c Milk 1 t Salt 1/4 ts Black pepper 1 lb White or lump crabmeat... |
| Cherry Berry Pie |
-----------------------------------CRUST----------------------------------- 2 c All-purpose flour 1 t Salt 1/4 t Baking powder 1/... |
|
|
