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Texas Caviar Recipe
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2 c Dried black beans 1 Ham hock Salt and pepper; to taste 1 tb Oil 1 Onion 2 Green peppers 3 Tomatoes - peeled, seeded and chopped PLACE THE BEANS in a pot and fill it with water 4 inches above the beans. Add the ham hock, cover and place over high heat. Bring to a boil, reduce heat to low and simmer for 3 hours. Add water as necessary during the cooking so that the beans are always barely covered. Remove cover during the last hour and let the liquid thicken a bit. Add salt and pepper at the end. Meanwhile, heat the oil in a skillet, add the onion and peppers and cook until soft, about 7 minutes. Add the tomatoes and cook another minute. When it's time to serve the beans, mix the onion, pepper and tomatoes to the beans.
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Top Beans And Grains Recipes:
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1 c Pinto beans 1 c Navy beans 1 c Black eyed peas 10 c Water 1 c Chicken bouillon 1 c Diced onion 1 ea 16-oz can cut... |
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4 cups Dried black turtle beans 5 Cloves garlic -- crushed 2 teaspoons Ground cumin 2 1/4 teaspoons Salt -- optional Black... |
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2 lb Stew beef, cubed 1 1/2 c Corn 3 1/2 qt Water 2 Onions, sliced 1 Onion, chopped 1 Large potato, cubed 1 T Salt 1... |
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1 c TVP -- reconstituted 1 1/2 c Finely chopped onions 1 1/2 ts Minced fresh garlic 1/3 c Chopped canned green -chiles, und... |
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2 pounds Dried beans Water 2 medium Onions -- peeled 8 Whole cloves 3/4 cup Light molasses 2 tablespoons Sugar 1 tablesp... |
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1 bn (app. 20 med. leaves) Collards 1 c FRESH butterbeans (limas or Blackeyed peas would work Too) 1 sm Onion, chopped 1 Or 2 fre... |
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