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Sabzi Koofteh Recipe
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1 lb Ground meat (beef or lamb) 2 Med. onion Large handful of fresh mint Large handful of fresh Watercress Salt Turmeric 1 Egg Butter Tomato paste Split peas Rice Cook same of rice and split peas (1/2-3/4 c. each) in pan - with not too much water for 5-10 min. Chop onion with mint and watercress. Add about 1/2 t. salt and 1/4 to 1/2 t. turmeric on rice, then add onions and mix with meat. Add 1 egg. Mix well. Coarsely chop 1 med onion and put in pan with a little oil and about 3 T. butter Saute, then add about 1/2 t. turmeric, 3 T. tomato paste, salt (1/2 t.), and water (about 1/2 saucepan). Bring to a boil. Make palm-sized meatballs and place in boiling mixture. Cook about 1/2 hr. Serve in bowls with broth. Yogurt and pickles on the side.
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Kibbeh Bissanieh (Baked Lamb And Wheat) |
1 lb Bulgur,(cracked wheat) Finely crushed 2 lb Ground lean lamb 1/3 c Grated onion 2 ts Salt 1/2 ts Black pepper 1/4 ts Ci... |
| Chef Kimos' Rack Of Lamb |
1 Rack of lamb; Garlic; cloves, sliced Salt & pepper Oil Sauce 2 tb Butter 1/2 c Mint jelly 2 tb Vinegar; i use wine vinegar... |
| Roast Stuffed Shoulder Of Lamb~ |
4 Pounds Shoulder Of Lamb -- Boned Stuffing: 1/2 Ounce Butter 2 Ounces Mushrooms -- Chopped 3 Ounces Soft White Bread Crumbs... |
| Nasi Goreng (Indonesian Fried Rice) |
2 c Long-grain rice 4 c Chicken stock or water 1 tb Cooking oil 1 md Onion; peeled and chopped 1 Celery stalk; chopped 2 Ga... |
| Satan's Fantasy Chili No. 3138 |
3 pounds sirloin -- ground coarse 2 pounds lamb -- ground coarse 2 onions -- chopped coarse 3 cloves garlic -- diced fine 1... |
| Mid Eastern Lamb Stew |
3 lb Boneless lamb shoulder 2 tb Olive oil 2 Chopped onions 3 Cloves chopped garlic 1 28 oz can whole or ground -tomatoes 2... |
| Lamb Cacciatore |
4 lb Lamb shoulder or leg; -trim fat and cut -into bite-size cubes 1/3 c Olive oil 1 sm Garlic clove, minced 1 t Rosemary, dried,... |
| Classic White Stock |
---------- exported from cookworks for meal-master, v7.0 title: classic white stock categories: professional, sauce, soup servings: 32... |
| Lamb Slivers In Pungent Sauce |
1 lb Lamb meat (shoulder or leg) 2 tb Sherry 1/4 ts Salt 1/2 ts Cornstarch 1/2 c Peanut oil 4 Scallions 1/2 lg Bell pepp... |
| Aziza Benchekroun's Five-Day Preserved Lemon |
1 Recipe below Wolfert writes: "If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb,... |
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