|
Southern-Style Pizza Recipe
|
4 flour tortillas 1 cup barbecued pork pull 1 cup grated mozzarella cheese Preheat oven to 400 degrees F. Place tortillas on a baking sheet. Top each tortilla with some pork and sprinkle with mozzarella. Bake for 8 to 10 minutes or until bubbly and tortilla is crisp.
|
|
Top Mexican Recipes:
|
Ingredients12eachcod, or favorite whitefish fillets (1-1/2 oz ea) 12eachtortillas, corn, a... |
|
3 c Cooked shredded chicken 1 c (4-oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10-oz) OLD EL PASO Green Enchilada Sau... |
|
1 ts Chilli powder 2 tb Soft brown sugar 2 tb Worcestershire sauce 150 ml Chicken stock 4 Skinless chicken breasts 1 ts Cel... |
|
Ingredients12eachcorn tortillas 4cupgreen chile sauce... |
|
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brand... |
|
3 tb Of oil 4 Coils of fideo ( coil -vermicelli) use the ones -that come in a Yellow box 2 tb Minced onion 1 Clove garlic, minced... |
|
Southwest Guacamole; * 4 Poblano Chiles; ** 1 Onion; Medium, Cut in halves 1 lb Center Loin Roast; *** 1 Clove Garlic; Finely Cho... |
|
2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, minced 3... |
|
1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine)... |
|
1 lb Unpeeled small fresh shrimp 4 c Water 1/4 c Reduced-calorie margarine 1/4 c All-purpose flour 1 10 1/2 oz. can low-sodium... |
Random Mexican Recipes:
| Blue Corn Waffles |
1 1/2 c Blue corn as used for -Tortillas 3/4 c All-purpose flour 1 tb Sugar 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Sa... |
| Tortilla Hot Dog |
1 ea Hot Dog; low fat or turkey 1 Tortilla Mustard Toothpick Prepare in the morning. Broil or boil hot dog. Wrap in tortilla spread... |
| Salmon Couscous |
418 g Canned red Alaska salmon 250 g Couscous 900 ml Hot water 2 tb Vegetable oil 2 Garlic cloves; crushed 1 Green or red c... |
| Lime Soup. **** Vbgx82b |
3 1/2 lb Chicken -- broiler-fryer, cut 1 ea Med Onion -- quartered 3 ea Cilantro -- or parsley sprigs 2 ts Salt 1 ea Med Gr... |
| Corn-Stuffed Peppers |
4 large green or red bell peppers I Tablespoon corn oil 1/2 cup onions, finely chopped 1 clove garlic, crushed- 1/2 cup cream-style cor... |
| Cream Of Green Chile Soup |
2 Corn Tortillas -- * see note 12 Oz Tub Bueno Green Chiles -- Mild, Hot, or X-Hot 1/2 Stick Margarine 2 Cups Chopped Onion... |
| Classic Mole Poblano Sauce |
2 c Cups 4 Dried Pasilla chiles, stems -and seeds removed 4 Dried red New Mexican -chiles, stems and seeds -removed 1 md Onion, c... |
| Ham & Cornbread Casserole |
Ingredients2cupham, cubed 1eachgreen onions, bunch, chopped... |
| Mexican Chicken And Rice |
1 tb Oil 1 lb Chicken breasts, cubed -boneless, skinless 1 sm Onion, chopped 1 sm Green pepper, chopped 1 pk Frozen sweet corn... |
| Rice, Cheese, Chili Medley |
1 c Sour cream 4 oz Can chopped green chilli, -drained 1 tb Dried parsley 3 c Hot cooked white or brown -rice 12 oz Monterey j... |
|
|
