| |
 |
|
 |
| |
|
Pepper Salad Appetizer (Piperies Orektiko) Recipe
|
Karen Mintzias 6 lg Sweet peppers 1 md Onion; coarsely chopped Salt & pepper to taste 3 tb Vinegar (more if desired) 1/4 c Olive oil Oregano Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer. From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY) Typed for you by Karen Mintzias
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Stuffed Lobster Tails |
12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or -celery) Cooking oil -----------------------------CORNSTARCH MIXTURE-----... |
| Pashtet Iz Pachonki |
1 lb Chicken livers or calves - liver cutinto strips 1 t Salt 2 ea Onions lg. sliced thin 1/3 c Butter 1/4 t Black pepper 1... |
| Whole Pea Soup With Fresh Tarragon |
1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt & pepper Drain the soaked whole peas. Cover with s... |
| Deviled Tomatoes |
4 Firm tomatoes 2 tb Butter 1 sm Garlic clove, crushed 1/2 c Fresh white bread crumbs 1 tb Chopped fresh parsley 1/4 ts Cay... |
| Texas Pecan Cheese Balls |
1/2 lb Grated cheddar cheese 1/8 ts Salt 1/4 c Butter, melted 3/4 c Of all purpose flour 1/2 ts Paprika 1 c Pecan halves... |
| Hot Roquefort Canapes |
3 oz Package cream cheese 1/4 c Roquefort cheese, crumbled 1/4 c Finely chopped walnuts 1/4 t Dry mustard 1/2 t Worcestershire... |
| Creole Gumbo Pot |
1 sm Eggplant 2 ts Salt 3 tb Olive oil 1 lg Onion, chopped 1 Red pepper, seeded, diced 1 Garlic clove, crushed 2 ts Papr... |
| Smoked Fish Spread |
1 1/2 lb Smoked fish 2 ts Minced onion 2 ts Finely chopped celery 1 Clove garlic, crushed 2 tb Finely chopped sweet pickle... |
| Low Calorie Clam Dip For Vegetables |
1 cn Gorton's Clams, drained 1 ts Chopped chives 1 c Cottage cheese 1/4 ts Salt 1/8 ts Thyme Combine all ingredients; mix w... |
| Upma |
1 c Cream of wheat 1 Onions cut lengthwise 1 ts Salt 1/4 ts Mustard seeds 1/8 ts Urad dal 1 Cashew-nut 1/4 Lemon 1/2... |
|
|
|
|
 |
|
 |
|
|
|
