| |
 |
|
 |
| |
|
Hardy Potato Soup Recipe
|
1 lb Smoked sausage 1 md Onion (chopped) 4 lg Potatoes 3 c Hot water Salt (to taste) Pepper (to taste) 2 tb Parsley (chopped) Peel and thinly slice potatoes. Cut sausage into half inch slices; place in large saucepan and brown on both sides. Add chopped onion and cook until wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley and simmer 2 minutes longer. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
|
|
Top Vegetables Recipes:
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
|
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
|
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
|
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
|
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
|
4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
|
1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
|
2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
|
Ingredients3tablespooncornstarch 1/3cupsugar 3... |
|
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Good Ole Coleslaw |
2 lb Cabbage, pref. red and white 1 lg Carrot, grated 1 sm Onion, minced 3/4 c Mayonnaise 1/4 c Sour cream 1 tb Vinegar... |
| Cabbage And Beet Soup |
1 Med Cabbage; sliced or wedge 3 Garlic; cloves minced Beet; bunch 3 Carrot; few 1 Lg Onion 2 Celery; stalks cut in 3rds 3... |
| Roasted Vegetable Sandwich |
1 sm Eggplant, thinly sliced -into rounds 1 Zucchini, thinly sliced 1 Yellow summer squash, sliced 1 Red bell pepper, cored, -... |
| Jan's German Red Cabbage |
1 Red cabbage 1/4 lb Bacon; sliced 1 Onion 20 Cloves 2 Apples 1 ts Lemon juice Cut up the bacon into little «-inch piece... |
| Braised Lettuces |
1/4 c Olive oil 1 Head escarole 2 Belgian endives 1 Boston lettuce 2 tb Minced garlic 1 ts Ground coriander 1/2 ts Thyme... |
| Hari Roti |
2 c Flour, whole wheat 1 1/2 c Peas; shelled, boiled & -mashed 2 ts -Salt 2 tb Lime juice 1 c Mint, fresh; or coriander... |
| Ham & Cole Slaw Sandwich |
1/2 c BEST FOODS Mayonnaise 2 tb Cider vinegar 2 ts Sugar 1/2 ts Salt 3 c Shredded cabbage 3/4 lb Sliced ham Combine may... |
| Sweet Potato Polenta |
2 1/2 lb Red Garnet Yams -- in 1 inch pieces 1 3/4 c Polenta (fine corn meal) 5 1/2 c Vegetable stock 1 ts Salt 1 sm Chipotle... |
| Danish Meat Balls (Frikadeller) |
1/2 lb Veal 1/2 lb Pork 1 g Onion 2 c Milk Pepper to taste 2 tb Flour or 1 c Bread crumbs 1 Egg Salt to taste Put vea... |
| Masala Brinjals |
250 g Small brinjals (eggplants) 1 ts Ground cumin seeds 1 ts Crushed pomegranate seeds 1/2 ts Turmeric powder 1/2 ts Garam ma... |
|
|
|
|
 |
|
 |
|
|
|
