| |
 |
|
 |
| |
|
Harvard Beets Recipe
|
| Ingredients | | | 3 | tablespoon | cornstarch | | | 1/3 | cup | sugar | | | 3/4 | teaspoon | salt | | | 1 1/2 | cup | beet liquid | | | 2 | tablespoon | vinegar | | | 1 1/2 | tablespoon | butter, or margerine | | | 3 | cup | beets, cooked, or can, sliced | | | | | |
Directions:
| Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.
|
|
Top Vegetables Recipes:
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
|
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
|
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
|
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
|
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
|
4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
|
1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
|
2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
|
Ingredients3tablespooncornstarch 1/3cupsugar 3... |
|
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Sweet Onion Pepper Relish |
1 qt Sweet onions 2 c Sweet red peppers 2 c Sweet green peppers 1 c Sugar 1 qt Vinegar 4 ts Salt 1 c Chopped cabbage... |
| Country-Style Greens |
Ingredients2bncollard, turnip, or, fresh mustard greens 1tablespoonlard, or rendered bacon... |
| Drunken Leeks |
6 sm Leeks, trimmed and -washed (up to 8) 1 Garlic clove, crushed 1/2 c Red wine 1 ts Red wine vinegar 2 tb Parsley, chopped... |
| Stir-Fried Bok Choy In Garlic Oil |
3 tb Peanut oil 1 ts Salt 4 Garlic cloves - lightly crushed & peeled 1 1/2 lb Bok choy - cut into 1-in pieces HEAT THE WOK... |
| Stir Fried Asparagus |
1 lb Asparagus 1/2 c Water 1/2 ts Instant chicken boullion 1 tb Cornstarch 1 tb Water, cold 2 tb Vegetable oil 1 1/2 c M... |
| Stir-Fried Zucchini |
3 x Zucchini, medium 1 T Salad oil 1/4 c Water 1 1/2 t Salt 1/2 t Sugar Preparation: 10 min Cooking 8 min . 1. Cut zucchini... |
| Gujerati-Style Cabbage With Carrots (Sambhara) |
1/2 lb Cabbage 1/2 lb Carrots 1/2 Fresh hot green chili 2 2/3 T Vegetable oil 1 pn Asafetida 2/3 T Whole black mustard seed... |
| Salmon W/ Cabbage, Chestnuts & Bacon |
32 Chestnuts 1/2 lb Slab bacon - cut into 1/2-in cubes 2 sm Red cabbages - finely shredded 1/2 ts Freshly ground pepper 5 lb W... |
| Vegan Pumpkin Pie. |
10 oz Firm silken tofu 1 15 oz can pumpkin 1/2 c Fruit source or granulated Date sugar 1/3 c Oil 2 T Molasses 1 t Vanilla e... |
| Sweet Potatoes Baked W. Lemon Ny Times |
---------------------------WENDY CERACCHE DBCP84B--------------------------- 2 c Sugar 1 ts Nutmeg 1/2 ts Salt 6 tb Butter; unsal... |
|
|
|
|
 |
|
 |
|
|
|
