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Corny Mini-Muffins Recipe
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3/4 c Yellow cornmeal 3/4 c All purpose flour 2 tb Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 Egg, lightly beaten 1 c Buttermilk 1/4 c Cornoil or light vege oil 3/4 c Cnd whole ker corn, drain Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and
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