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Grilled Chicken With Hazelnut Butter Recipe
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6 Chicken breast halves withou Melted butter; as needed Garnish: fresh tarragon or p Hazelnut butter: 8 oz Butter; divided 1/4 c Hazelnuts, dry-roasted; skin 1/4 c Parmesan cheese 1 Lemon; zested 2 ts Fresh tarragon; chopped Salt and pepper; to taste Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.
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