| |
|
Apple Catsup Recipe
|
4 c Unsweetened apple sauce 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 ts Mustard 1 ts Onion flavoring 2 ts Salt 2 c Vinegar 1 ts Pepper Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings, Leander, TX.
|
|
Top Condiments Recipes:
|
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
|
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
|
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
|
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
|
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
|
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
|
4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
|
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Honey Mustard Ranch Style Dressing |
1 c Milk 1 c Mayonnaise 1 pk Hidden Valley Ranch Style -Dressing Mix 1 ts Dijon mustard 2 tb To 4 tb honey Servings: 2 cups... |
| Rose Hip Chutney |
1/2 pt Dried rose hips, seeds -removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine -vinegar 1/2 lb Raisins or su... |
| Sassy Salsa |
5 Cloves garlic, minced 1 Green, red, yellow, or -purple bell pepper 4 lg Ripe tomatoes, cored, seeded -and diced 1 md Onion, dic... |
| Yellow Tomato Preserves |
4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
| Lime-Pine Marmalade |
1 Grapefruit 2 Limes 1 lg Pineapple Approximately 5 cups water Approximately 5 cups sugar -(2 1/2 pounds) 2 tb Freshly grated ora... |
| Kahlua Spiced Peaches |
2 cn (29 oz. each) cling peach -halves 1/2 c Kahlua 1/2 c Brown sugar, packed 1/4 c Tarragon white wine vinegar 3 Thin strips... |
| Jeffrey's Rasta Redfish Marinade |
2 oz Tamarind (dried) 1/2 c Water, boiling 4 lb Mangos, unripe 2 c Malt vinegar 1 c Sugar 1/2 c Raisins 1/2 c Ginger roo... |
| Lemon, Lime, Orange Or Lemon-Lime Mustard |
1 c Dijon-style mustard 1 tb Fresh lemon, lime or -orange juice 2 ts Honey Grated zest of lemon, lime -or orange peel Mix all in... |
| Mock Raspberry Jam |
5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green tomatoes; add sugar. Boil 20 mi... |
| Eggplant Marmalade |
2 lb Of eggplant 4 c Of sugar (2 pounds) 4 c Of water 1 ts Ground nutmeg 1 1/2 ts Ground cinnamon Juice of 2 large lemons G... |
|
|
|
|
