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Hot Shoestring Potato Salad Recipe
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1 lb Medium Russet Potatoes, Cut Into Julienne Strips 1/2 c Chopped Red Bell Pepper 1/4 c Finely Chopped Green Onions 1 tb Rice Wine Vinegar 2 ts Hoisin Sauce 1 ts Sesame Seeds, Toasted Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin Sauce in A Small Bowl. Pour Over Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve Immediately. (Fat 1.4. Chol. 0.)
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