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Curry Garlic Dip Recipe
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1 pt Mayonnaise 3 tb Chili sauce 1 tb Curry powder 1 tb Garlic powder 1/4 ts Salt 1/4 ts Pepper 1 tb Grated onion 1 tb Worcestershire sauce A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables. About 2 cups of dip
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Lamb Kebabs |
1/4 cup olive oil 1/4 cup fresh lemon juice 1 small clove minced garlic 1 scallion -- finely sliced 1/4 teaspoon ground cor... |
| Braised Lamb Shanks With Roasted Garlic& White Beans |
1 c Dried Cannellini, great - Northern or navy beans 1 lg Head garlic 1 tb Olive oil 4 Lamb shanks, trimmed of fat - and me... |
| Crockpot Curried Beef |
Ingredients2poundlean beef round, trimmed of fat and cut in 2 inch cubes 1tablespooncurry... |
| Pilaf With Sour Cherries And Lentils |
2 c Basmati rice (*) 2 Onions, peeled -(thinly sliced) 1/2 c Red lentils (*) 7 oz Sour cherries, -or more (*) 2 c Chicken or m... |
| Kazakh Rice |
1 1/2 c Rice 1/3 c Slivered almonds 2 ea Garlic cloves minced 1 ea Med. onion chopped 1/2 c Chopped dates pitted 1/3 c Chop... |
| Stock-Based Curry Sauce |
3 tb Butter 1 Clove Garlic, Crushed 2 md Onions, Chopped 3 To 4 Tsps Curry Powder 3 c Brown Stock (See Stocks) 2 ts Worcest... |
| Bo-Peeps-A-Crock |
1 lb 2-3 lb veal/lamb breast 2 tb Chicken bullion mix (or 1 qt Water to 1 qt (or broth) 1 ts Nutmeg 1 ts Ginger, powdered... |
| Orange-Glazed Pork Loin |
4 lb Pork loin roast 3 tb Butter 1/2 c Lightly packed brown sugar 1 cn Frozen orange juice (6 oz) 1/2 c Water 2 tb Cornstar... |
| Cawl Mamgu (Leek Soup) |
4 Leeks; medium sized, washed, -trimmed & cut in small -cubes 2 Onions, large; peeled 3 Carrots; peeled & sliced in -smal... |
| Traditional Scotch Broth |
1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 tb Dried green pe... |
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