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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Snail Butter / Beurre D'Escargots |
4 oz Softened butter 1/2 c Finely chopped shallot 2 Cloves of garlic 2 tb Chopped fresh parsley 1 1/2 tb Salt 1 ts Pepper... |
| Frank's Marinara Sauce |
4 tb Extra virgin olive oil 6 Garlic cloves, baked and Pureed 2 cn Italian peeled tomatoes (303 size) 1 cn Tomato paste (6 oz siz... |
| Champagne Mustard |
2/3 c Champagne vinegar 2/3 c Dry mustard 3 Eggs 3/4 c Sugar Combine vinegar and mustard. Beat eggs and sugar. Add egg and sug... |
| Pink Pony Sauce |
1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 c Beets, grated 1/3 ts Dry mustard 1 ts Honey 2 ts Olive... |
| Sausage Spaghetti Sauce |
1 lb Italian sausage 2 md Onions 1/2 lb Mushrooms 1 sm Green pepper -(or use frozen -diced pepper) 1 sm Eggplant 1 md Tomat... |
| Golden Peach Butter |
-Dottie Cross TMPJ72B 4 lb Ripe peaches; Pitted and quartered -(about 3-1/2 quarts) 2 c Water 2 c Sugar 1/4 c Lemon juice -Gra... |
| Rum-Flavored Fruit Sauce |
1/4 c Boiling water 1/4 c Raisins 4 Ripe bananas, peeled 1 Orange, peeled Juice of 1 lemon (2 tb) 3/4 ts Rum extract (optional... |
| Punjabi-Style Garam Masala |
2 1/2 tb Green cardamom pods 4 tb Cumin seeds 5 tb Coriander seeds 1/4 ts Ajowan seeds 3 Blades of mace; OR... 1/4 ts -Grou... |
| Cranberry Pudding With Butter Sauce |
-----------------------------CRANBERRY PUDDING----------------------------- 2 c Fresh cranberries 1 1/3 c Flour 2 ts Baking powder... |
| Apricot-Ginger Cranberry Sauce |
INGREDIENTS: 14 Dried apricots, each cut -into 3 strips 1/2 c Cranberry juice 12 oz Fresh (or thawed frozen) -cranberries 1/2 c P... |
