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Cheese Filling (The Art Of Fine Baking) Recipe
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2 tb Yellow raisins 1 tb Cognac 1 c Cream cheese (or cottage) 1/4 c Sugar 1 tb Flour 1 Egg yolk 1 ts Melted butter 1 tb Sour cream 1/2 ts Grated lemon rind 1/2 ts Vanilla Servings: 1 Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins. From "The Art of Fine Baking" by Paula Peck, copyright 1961
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