| |
 |
|
 |
| |
|
Tea Cookies Recipe
|
1 c Butter,softened 1/2 c Powedered Sugar 1 1/2 ts Vanilla extract 2 c Flour 1 ds Salt 1 ds Baking Powder 3/4 c Pecans,finely chopped Powdered Sugar for dusting In a bowl,beat together the butter and the powdered sugar until smooth and creamy. Add vanilla. Blend together flour,salt and just the DASH of baking powder. Add flourmix to buttermix,blend well. Add the chopped nuts,combine well. Roll the dough out into two balls.Wrap in platic wrap and chill for at least 1 hour. Flatten dough out and cut into 15-16 equal sized pieces. Shape into marble sized balls. Place on ungreased cookiesheets. Bake at 375-400 degrees F for 10-12 minutes each sheet until firm but NOT brown. While still warm roll into powdered sugar. Let cool and roll in sugar again. They store well and are very yummy!!! From: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120
|
|
Top Cookies Recipes:
|
Ingredients1/2cuppeanut butter 3cupoatmeal 2... |
|
2 c Sugar 1 c Shortening 1 c Milk; sour 1 ts Baking soda 1/4 ts Salt Flour; to roll out Note: No directions. Cream sugar, s... |
|
2 Egg Whites 1 c Sugar 1/2 ts Vanilla 1 c Coconut 2 c Cornflakes 1/2 c Nuts,chopped Beat egg whites until stiff and dry.... |
|
1 1/4 c Butter Flavor Crisco 1 c Granulated sugar 2/3 c Firmly packed brown sugar 1/4 c Honey 1 Egg 1/4 c Milk 1 ts Vani... |
|
1 c Butter 1 c Sugar 1 ea Large egg 1 ts Vanilla 2 ts Baking powder 1 tb Pumpkin pie spice 2 3/4 c Flour Orange food col... |
|
13 Egg whites; lightly beaten 2 c Sugar 6 1/2 c Flake coconut 1 1/2 c Chopped dates 1 c Chopped walnuts 1/2 ts Salt 1 1/... |
|
1/2 c Almonds; blanched, slivered 1/2 c Sugar 2 Lemons 1/2 c Dark brown sugar; packed 2 Lg Eggs 1 c Heavy cream 2 c All-... |
|
3/4 c Butter Flavor Crisco 1 1/4 c Firmly packed brown sugar 1 Egg 1/4 c Milk 1 1/2 ts Vanilla 1 c All-purpose flour 1 1... |
|
Ingredients3/4cuppumpkin 1/2cupyogurt, fat-free plain + 2 tb... |
|
1 c Butter or margarine; soften 1 1/2 c Sugar 2 Eggs 1/4 c Milk 2 ts Vanilla 2/3 c Cocoa 2 c Flour 1/2 ts Salt Orange... |
Random Cookies Recipes:
| Pineapple Pecan Bars |
-----------------------------------CRUST----------------------------------- 2 c All-purpose flour 2/3 c Powdered sugar 1 c Margarine... |
| Cinnamon-Almond Butter Cookies |
1 3/4 c All-purpose flour 3/4 c Butter or margarine,softened 1 ts Almond extract 1/8 ts Salt 1/2 c Sugar, divided 1 Egg whi... |
| Pumpkin Bars |
1 pk 2-layer-size spice cake mix 1/2 c Butter or margarine, melted 3 Eggs 1 c Canned pumpkin 1/2 c Sugar 1/2 ts Grated oran... |
| Impossible Peanut Butter Cookies |
1 c Peanut butter 1 c Sugar Egg Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and ma... |
| Nutty Chocolate Stars |
3/4 c Margarine or butter, -softened 3/4 c Firmly packed brown sugar 1 Egg 1 t Vanilla 3 c QUAKER Oats (quick or old -fashi... |
| Great Ghost Pumpkin Cookies |
2 c Flour 1 c Quick oats, un-cooked 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 c Butter or margarine;softened 1 c Brow... |
| Mrs Fields' Chocolate Mint Cookies |
2 1/3 c Flour 1/2 ts Soda 1/4 ts Salt 1/2 c Unsweetened cocoa powder 3/4 c Light brown sugar 2/3 c Sugar 1 c Butter, sof... |
| Holiday Spice Cookies |
1/2 c Butter or margarine 1 c Light brown sugar* 2 Eggs 1 ts Vanilla 1/2 ts Lemon extract 1/2 ts Anise extract 2 3/4 c S... |
| Santa's Thumbprints |
1 c Margarine, softened 1/2 c Firmly packed brown sugar 1 Whole egg or egg white 1 t Vanilla 1 1/2 c QUAKER Oats (quick or... |
| Banana Jumbles |
2 Extra-ripe bananas, peeled 3/4 c Packed brown sugar 1/2 c Creamy peanut butter 3/4 c Raisins 1 Egg 1/4 c Margarine, softe... |
|
|
|
|
 |
|
 |
|
|
|
