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Rice Muffins Recipe
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1 c Cold cooked rice 2 Eggs, well beaten 1/2 ts Salt 3 ts Baking powder 1 c Milk 4 tb Melted shortening 2 tb Sugar 1 1/2 c Flour Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.
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