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Curried Chickpeas With Veggies Recipe
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3 oz Turnips -- sliced 1/4-inch -thick 3 oz Broccoli flowerets -- in bite- -size pieces 3 oz Chickpeas -- cooked 3 oz Barley -- cooked 2 tb Fresh chives -- minced 2 tb Soy oil 1/2 ts Curry Juice of 1/2 lemon Steam turnips and broccoli for 8 minutes. Combine with remaining ingredients. Mix well. Serve warm. From DEEANNE's recipe files
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