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Banana Curry Muffins Recipe
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2 c Flour 2 ts Baking powder 1 1/2 c Bran 2 oz Butter 1 c Milk 1 ts Curry powder 1 tb Treacle OR 1 tb Golden syrup 3/4 c Mashed bananas 3 tb Sweet condensed milk 1/2 ts Baking soda Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas. Stir until just combined. Spoon into pans & bake for 15-20 mins or until well risen & golden. Makes 16-18 muffins. Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray. Just over half fill each case. Place on a microwave-proof rack & cook on high power for 2 1/2 to 3 mins or until no wet spots are visible. Repeat with remaining mixture. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.
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