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Ravioli Soup Recipe
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3/4 lb ground beef or Italian -sausage 1 beef broth 1 cheese ravioli or -tortellini; fresh or frozen 1 green beans; drained 2 green onions; sliced 1 tomatoes* *Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic & Oregano. In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to pkg. directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired. formatted by Sarah Gruenwald 7-7-97 Contributor: The Homemakers School -----
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