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Maple-Mustard-Glazed Pork Roast Recipe
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2 lb Boneless pork loin roast 2/3 c Maple syrup 3 tb Dijon-style mustard 2 tb Cider vinegar 2 tb Soy sauce Salt and pepper, to taste Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutesbefore slicing to serve. Serves 6 George R. McTyre mctyreg@baylor.edu
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