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Bone Beans Recipe
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| Ingredients | | | 1 | | ham, bone, left over | | | 1 | pound | pinto beans, dried | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | | | |
Directions:
| Rinse and sort pinto beans. Place in large bowl and add water until beans are covered 3 inches deep. Soak overnight. Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone. Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.
Serve with cornbread and green salad.
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