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Blueberry Crunch Coffee Cake Recipe
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| 1/4 c Butter 1/2 c Sugar 1 Egg 1 c Flour 1 ts Baking powder,double-acting 1/4 ts Salt 1/3 c Milk 1/2 ts Vanilla extract 2 c Blueberries; fresh or frozen Topping: 1/4 c Butter 1/2 c Sugar 1/3 c Flour 1/2 ts Cinnamon,ground creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries. Bake at 350 degrees, 25 - 30 minutes or until it test dones. -----
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