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Potato Soup With Dumplings Recipe
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---------- exported from cookworks for meal-master, v7.0 title: potato soup with dumplings categories: entree, soup servings: 10 1/4 c unsalted butter 1 c onion 4 c water 3 lb new potatoes 1 c celery 1 t salt 1/2 t white pepper 2 t parsley 2 t unsalted butter 1/3 c flour 2 ea egg 1/4 t salt 1/8 t freshly grated nutmeg 1 c sour cream heat butter in a stockpot, over a medium flame add onions, heat and stir for 5-6 minutes add water and bring to a boil add potatoes, celery, 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot -----
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