| |
|
Cepe Consomme Recipe
|
3 pt Chicken stock 1/2 oz Dried Cepes Salt & pepper to taste -----OPTIONAL----- 1 tb Dry Madeira Put stock - which should be home made and reasonably clear, and not oversalted, in a saucepan and start heating gently while you wash the dried cepes (porcini in Italian) in a sieve. Add the cepes to the stock and when boiling, turn down to a very gentle simmer. Don't cover, and allow to simmer until reduced to 2/3 volume. Strain and allow to settle, as the cepes always give out a little sand, no matter how carefully you wash them. When ready to serve, decant from the sediment, reheat and season. Add the optional madeira and serve.
|
|
Top Chicken Recipes:
|
Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Bro... |
|
Ingredients4tablespoonbutter 2cuponions, yellow, chopped... |
|
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. C... |
|
Ingredients3cuppeanut oil 1eachegg 1... |
|
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 o... |
|
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -... |
|
Ingredients1eachchicken, whole, deboned, cut into pieces 1salt, pepper... |
|
3 lb Chicken fryer parts Seasoning Paste: 2 pk Italian Dressing mix** 3 tb Flour 2 ts Salt 1/4 c Lemon juice (or vinegar) 2... |
|
Ingredients1eachbeef, dried, chipped, package 1eachcream of mushroom soup, can... |
|
3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken br... |
Random Chicken Recipes:
| Chicken Salad Asian-Style |
4 Chicken breast halves - cooked, skinned, boned - broken into small pieces 1 cn Water chestnuts (8 oz can) - drained, sliced 3 Gree... |
| Chicken 'N Stuffing |
8 oz Pkg. stuffing mix 2 1/2 lb Whole chicken 1/2 ts Browning sauce 1/2 c Water 1/2 ts Chicken bouillon granules Paprika 2... |
| Crockpot Chicken Noodle Soup |
Ingredients3 1/2poundbroiler-fryer chicken, cut up, skinned 2eachcarrot, peeled, chopped... |
| Chicken Tandoori |
8 Pieces of chicken 1 tb Curry powder 1 ts Salt 1 md Onion, finely chopped 1 c Plain yogurt 1/2 ts Garlic 1 ts Paprika... |
| Chili Verde Stew |
75 pounds boneless pork -- , cut into 1 1/2" -- cube 448 ounce green chili peppers -- , canned 2 1/3 cups vegetable oil 1350 o... |
| Chicken With Chocolate Sauce (Chicken Mole) |
4 tb Olive oil 2 Cloves garlic, minced Serving-pieces of chicken -for 6 persons 1 Onion, chopped 1 Green pepper, chopped 3 Sli... |
| Hearty Halloween Soup |
1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cube vegetable, beef or -chick... |
| Creamy Chicken Popovers |
2 c Water 18 oz Skinned Chicken Breast halve 1 x Lge Carrot, scraped, sliced 1 x Sm Onion, sliced 1 x Sm Onion, chopped 1 1... |
| Chicken Baked With Orange-Spiced Harissa Sauc |
1/4 c Harissa sauce (preceeding) 1/2 c Orange juice 1 tb Grated orange peel 1/4 c Cider vinegar 2 tb Vegetable oil 2 ts... |
| Chilled Puree Of Beet And Watermelon |
1 tb Vegetable oil 1 md Onion; peeled and sliced 1/2 lb Beets; peeled, roughly diced 4 c Chicken stock -OR Low-sodium chicken... |
|
|
|
|
