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Salted Pumpkin Seeds Recipe
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| Ingredients | | | 2 | cup | water | | | 1/4 | cup | salt | | | 2 | cup | pumpkin seeds | | | | | |
Directions:
| Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel.
Place on a cookie sheet. Bake at 300 F until seeds are dry, about 1 hour.
Yield 2 cups, 8 servings.
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