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Sesame Chicken Wings Recipe
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36 Chicken drumettes (bottom Part of chicken wing) 2 cl Garlic 1 Inch fresh ginger, peeled 1 Onion, quartered 1 ts Red pepper flakes 2 ts Salt 2 ts Ground coriander 3 tb Soy sauce 3 tb Fresh lemon juice 2 tb Sesame oil 2 tb Sugar 1/2 c Sesame seeds (approx) Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
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