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Jean's Bourbon Ice Cream Recipe
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4 Eggs 3/4 c Sugar 1/2 c Bourbon 1 cn Eagle Sweetened Condensed - Milk (14 oz) 6 c Half-Half Fresh Mint (Garnish) Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs. Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
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