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Baken Tuna Salad Souffle Recipe
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1 can Tuna -- 7 oz size 1/2 cup Onions -- minced 1/2 cup Celery -- minced 1/4 cup Peppers -- minced 6 French bread slices -- 1/2" 1/4 cup Mayonnaise 1/4 cup Cheddar cheese -- diced 1 cup Milk 4 Eggs 8 ounces Tomato sauce/cheese 1/2 teaspoon Seasoned Salt Drain oil from Tuna into a skillet.. Add onions, celery & peppers & saute until soft. Add Tuna and toss to mix. Set aside .. Spread bread slices with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.. Repeat using remainder. Combine eggs with milk..Stir in Tomato Sauce gradually & salt.. Mix well..Pour over casserole. pressing to gently immerse all ingredients. Let stand 10 minutes.. Bake 1 hour at 350 'til golden brown & Puffy..
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