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Championship Chili Recipe
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1 tablespoon corn oil 2 cups onion -- minced 1/4 cup garlic -- minced 1 tablespoon jalapeno chile -- seeded, minced 3 pounds boneless beef chuck -- chili ground 1 teaspoon cumin seed 2 tablespoons oregano 3 cups tomato concasse 3 cups water 2 teaspoons instant masa harina 2 cups cheddar cheese -- grated 1 cup scallions -- minced HEAT OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD ONIONS, HEAT AND STIR FOR 2 MINUTES ADD GARLIC AND MINCED CHILES, HEAT AND STIR FOR 4-5 MINUTES ADD GROUND BEEF, CU MIN, AND OREGANO HEAT AND STIR TO BROWN BEEF ADD CHILE POWDER, TOMATO CONCASSE, AND WATER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-1/2 TO 3 HOURS, STIRRING OFTEN COMBINE INSTANT MASA AND 2 TABLESPOONS WATER-MIX WELL ADD TO CHILI MIXTURE, HEAT AND STIR UNTIL THICKENED SLIGHTLY REMOVE FROM HEAT GARNISH WITH GRATED CHEESE AND MINCED SCALLIONS SERVE HOT
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