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Mom's Chutney Recipe
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Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (or to taste) 2 c Brown sugar 1 ts Salt (scant) 1 ts Ginger, ground 1/2 c Onions, diced Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes.
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Top Condiments Recipes:
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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Cathe's Cranberry Catsup |
4 c Cranberries, fresh -(1 pound) 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1 t Pepper 1 T Salt... |
| Pineapple Rhubarb Marmalade |
5 lb Diced rhubarb 5 lb Sugar 3 lg Pineapples 2 Lemons 2 c Chopped figs 4 c Water Sprinkle sugar over rhubarb. Pare and... |
| Phanang Curry Paste (Nam Prik Kaeng Phanang) |
9 lg Dried red chilies 7 Shallots, chopped 6 Cloves garlic 2 ts Coriander roots 15 Pepper corns 3 sl Galangal 2 Stalks l... |
| Kiwi Lime Marmalade |
4 Kiwis; peeled and trimmed Zest of 1 lime, slivered 3/4 c Sugar 2 tb Fresh lime juice 1. Quarter the kiwis lengthwise, and then... |
| Red Tomato Marmalade |
1 qt Ripe red tomatoes 1/2 c Cider vinegar 1 c Sugar 1 ts Salt 1 ts Mixed pickling spices This marmalade is very tart; it i... |
| Peach Spread |
2 lb Peaches, about 8 medium 1 ts Ascorbic acid color keeper 2 c Water 7 Allspice berries Spread may be sweetened after cookin... |
| Lemon And Apple Marmalade |
3 Lemons, thinly sliced and - seeded 3 lb Tart apples, peeled, cored - and sliced 7 1/2 c Cold water 10 c Sugar Soak lemons in... |
| Kim Chee #7 |
4 ts Sugar 1/2 c Salt 4 Heads Garlic 3 tb MSG Or Accent 1 lb Carrots 2 lg Bunches Green Onions 1 lg Head Chinese Cabbage... |
| Hot Spice Mix |
1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon sticks, -crushed 1 tb Plus... |
| Cranberry Conserve |
2 qt Cranberries 1/2 lb Raisins 1 c Diced orange pulp 1/2 c Chopped nuts 6 c Sugar Wash cranberries. Remove stems. Cover fr... |
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