| |
 |
|
 |
| |
|
Twice-Baked Potatoes Recipe
|
2 ea Med. Baking Potatoes 1/4 c Shredded Cheddar Cheese 1 T Butter Or Margarine 2 t Sliced Green Onions 1 x Milk 1 x Paprika (Optional) Scrub baking potatoes with a brush. Prick with a fork in several places. Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100% power for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise slice from the top of each potato. Discard the skin from the lengthwise slices, place the potato portions from the lengthwise slices in a mixing bowl. Scoop out the insides of the potatoes leaving two 1/4-inch thick shells; reserve the shells. Add the insides of the potatoes to the mixing bowl containing the potato portions from the top slices; mash. Stir in shredded cheddar cheese, butter or margarine and sliced green onion. Beat in enough milk to give the mixture a stiff consistency. Season to taste with salt and freshly ground pepper. Pile the mashed potato mixture into the reserved potato shells. Return to the shallow baking dish. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till potato mixture is heated through. Sprinkle with paprika, if desired.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Tuna And Cheese Buns |
1 can Tuna -- drained (6-1/2 oz.) 1/4 cup Cheddar cheese -- shredded 1/4 cup Mayonnaise 1 Hard boiled egg 2 tablespoons Oni... |
| Chickpea-Zucchini Curry #2 |
1 8oz can of tomato sauce 2 ts Instant India 1/4 ts Mashed garlic 1/4 c Raisons 1 16oz can drained garbanzo -beans 1 Piece... |
| Herb Cheese Bread |
3 c Rice flour; divided 1 c Brown rice flour 1/4 c Dry milk powder 2 tb Minced onion flakes 2 tb Sugar 2 tb Chopped fresh r... |
| Sour Cream Chicken |
4 Boneless breast of chicken Salt and pepper to taste 1/4 c Butter 1/4 c Onion, chopped 1 Clove garlic, minced 1 t Paprika... |
| Baked Walleye In Sour Cream |
Salt and pepper 1 c Sour cream 1 3-lb. walleye, scaled and Dressed 1/4 ts Thyme 1/2 c Grated Parmesan cheese 2 tb Finely mince... |
| Stuffed Potatoes |
4 ea Potatoes, large baking 1/2 c Sour cream 1/3 c Milk 2 t Salt 3 T Onions, chopped 2 T Butter 3 T Parmesan cheese 1... |
| Garlic Dill Pickles - Country Living |
2 tb Mixed pickling spices 3 c White distilled vinegar 3 c Water (if the tap water in -your hom 6 tb Sugar 6 tb Pickling... |
| Bernese Potato Soup |
1/4 c Butter or Margarine 1 md Onion, chopped 1 sm Carrot, chopped 1 Stalk Celery with Leaves, Chopped 1 Clove Garlic, minc... |
| Favorite Lentil Soup |
2 T Olive oil 2 lg Onion, chopped 3 Carrots, grated 3/4 t Marjoram 3/4 t Thyme 1 cn Tomatoes with juice (28 oz) 7 c Home... |
| Grape Salad (Stafili Salata) |
8 oz Grapes Few lettuce leaves; shredded 2 Celery sticks; sliced 2 Tomatoes; chopped 2 tb Walnuts; chopped 4 tb Olive oil 2... |
|
|
|
|
 |
|
 |
|
|
|
