| |
 |
|
 |
| |
|
Breakfast Burritos Anytime Recipe
|
10 oz Frozen hash brown potatoes (country-style) 3 tb Vegetable oil Salt, to taste 8 oz Bulk light sausage 4 Eggs; beaten OR... 1 c -Egg substitute 4 Flour tortillas; warmed (7- to 8-inch) 1/2 c Prepared tomato salsa In large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set. To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa. Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein. Source: The Potato Board
|
|
Top Mexican Recipes:
|
Ingredients12eachcod, or favorite whitefish fillets (1-1/2 oz ea) 12eachtortillas, corn, a... |
|
3 c Cooked shredded chicken 1 c (4-oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10-oz) OLD EL PASO Green Enchilada Sau... |
|
1 ts Chilli powder 2 tb Soft brown sugar 2 tb Worcestershire sauce 150 ml Chicken stock 4 Skinless chicken breasts 1 ts Cel... |
|
Ingredients12eachcorn tortillas 4cupgreen chile sauce... |
|
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brand... |
|
3 tb Of oil 4 Coils of fideo ( coil -vermicelli) use the ones -that come in a Yellow box 2 tb Minced onion 1 Clove garlic, minced... |
|
Southwest Guacamole; * 4 Poblano Chiles; ** 1 Onion; Medium, Cut in halves 1 lb Center Loin Roast; *** 1 Clove Garlic; Finely Cho... |
|
2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, minced 3... |
|
1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine)... |
|
1 lb Unpeeled small fresh shrimp 4 c Water 1/4 c Reduced-calorie margarine 1/4 c All-purpose flour 1 10 1/2 oz. can low-sodium... |
Random Mexican Recipes:
| Queen Ranch Chicken |
4 oz Velvetta cheese -- cubed 12 oz Chicken 4 ts Lite margarine 1 Onion -- chopped 1 sm Can of green chilies -- Drained 14... |
| Spam Imperial Tortilla Sandwiches |
1 cn SPAM Luncheon Meat (12 oz) 1 pk Cream cheese, softened (8oz) 1/3 c Chopped green onion 2 tb Chopped fresh dill 3 Flour to... |
| Sopa De Lima(Tomato, Lime, And Tortilla Soup) |
1 cup chopped onion 4 cloves garlic -- pressed 1 tablespoon vegetable oil 2 chiles -- minced 1 teaspoon ground cumin 1/2... |
| Oaxacan Black Mole - Mole Negro Oaxaqueno |
Jim Vorheis 2 lg Chickens (about 3 1/2 lbs -each), cut into Serving pieces, or 1 7-pound -turkey 2 sm Heads of garlic, scored -aroun... |
| Crunchy Cherry Tomato Salad With Carrots & Celery |
1 pt Cherry Tomatoes firm, hulled Cut in half 1 lb Shortcut carrots (bag) cut Into 1/4" slices 4 Ribs Celery, strings removed W/v... |
| Sour Cream Turkey Enchiladas |
1 cn Condensed cream of chicken -soup (10 3/4 oz) 1/2 c Sour cream 1 tb Flour 1/4 c Sliced green onions 2 c Diced cooked turke... |
| Introduction |
No Ingredients Variety is said to be the spice of life and, whereas for many millions of people throughout the world, life has been a vari... |
| Posole And Sausages |
6 Hot Italian style sausages 2 md Onions; roughly diced 3 Green (unripe) tomatoes 1 tb Tomato paste 2 c Cooked hominy 1 ts... |
| Symphony Sandwiches |
1 tablespoon Dijon mustard 1 tablespoon reduced-fat mayonnaise 1/8 teaspoon garlic powder 1/2 California avocado -- optional... |
| Southwestern Vegetable Stew |
1 tablespoon olive oil 2 celery stalks -- sliced 1 bell pepper -- chopped 2 carrots -- sliced 1 small onion -- chopped 1... |
|
|
|
|
 |
|
 |
|
|
|
