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Sajor Bayam (Spinach-Corn Puree) Recipe
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1 x Spinach, fresh; bunch 1 ea Onion, large 3 ea Garlic clove 1 ea Thai chile 1/2 t Shrimp paste 16 oz Corn, creamed 1 t Salt 4 c Coconut milk Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.
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