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Quick Bacon-Spinach Dip Recipe
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| Ingredients | | | 10 | oz | spinach, frozen package, chopped, thawed, drained | | | 1/2 | cup | bacon bits, imitation or 6-7 bacon slices, cooked, crumbled | | | 1 | cup | mayonnaise | | | 2 1/4 | teaspoon | dill, fresh, chopped or 3/4 ts dill, dried, crushed | | | 1/2 | teaspoon | garlic powder | | | 1/8 | teaspoon | cayenne pepper | | | | | |
Directions:
| Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
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