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French Potato Salad With Tarragon Vinaigrette Recipe
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2 1/2 lb Small red potatoes, unpeeled 1 c Chopped fresh parsley 1/2 c Chopped red onion Pepper ----------------------------TARRAGON VINAIGRETTE---------------------------- 1/3 c Wine vinegar 2 tb Olive oil 1 tb Grainy or Dijon mustard 1/2 ts Dried tarragon Pepper Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion. Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad and tarragon; mix well. Pour over warm potatoes and toss to mix. Season with pepper to taste. Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days. Makes 8 servings. ~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario, Canada Disclaimer: Over 30 and born in Fredericton, NB ***********************************************
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