1 can fruit* 1 Jiffy Cake Mix -- (or 1/2 of a normal -- cake mix) 1/4 cup butter * (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the pan nicely) Pour fruit into the bottom of and 8x8" pan. Sprinkle cake mix on to p of fruit (I usually use a small spoon to cover all the corners well) and then cut and place small pats of butter over the top of the cake mix. Bake at 350 u ntil golden brown. For a 13 x 9 pan I just double the recipe. Notes: I have fou nd if you leave a small amount of juice from the canned fruit in the pan, it he lps make a nicer crust and juicer fil ling. I have made this with every fruit imaginable and it has never turned out bad! from the Frozen Assets List
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