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All American Desert Recipe
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| Ingredients | | | 1 | lg | jello, berry blue | | | 1 | lg | jello, red, any flavor | | | 4 | cup | water, boiling | | | 2 | cup | water, cold | | | 8 | oz | cool whip, thawed | | | 4 | cup | angel food cake, or pound cake, broken into cubes | | | 2 | cup | strawberries, sliced | | | 1/2 | cup | blueberries, optional | | | | | |
Directions:
| Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate
9x13 inch pans. Refrigerate at least 3 hours until firm.
Cut into 1/2 inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
Refrigerate before serving.
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