Steve's Muffins Recipe


4 ounces melted butter

4 teaspoons Sweet 'n Low® sweetener( brown)

6 ounces cornmeal

pinch salt 3 each eggs

14 ounces milk

4 ounces filbert flour

10 ounces all-purpose flour

1 1/2 Tablespoons baking powder

Add the flour and baking powder to the other well-blended ingredients. Portion into well greased pans. 425 F for 20 minutes or less.



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