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Minty Mousse Pie Au Chocolate Recipe
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6 tb Sugar; Divided 2 tb Cornstarch; AND 2 ts Cornstarch 1 c Mint-Chocolate Chips; * 1 1/2 c Milk 1 c Cream; Heavy 1 ea Graham Cracker Crust; 9" ** * Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours).
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