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Mixed Green Salad Recipe
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2 tb Red wine vinegar 1/4 ts Minced garlic 1 tb Dijon mustard 6 tb Vegetable oil Salt and pepper to taste 1 Small red onion - thinly sliced 10 c Watercress, red-leaf lettuce And Belgian endive, - bite-size, loosely packed Combine vinegar, garlic and mustard in mixing bowl. Blend well. Add oil and salt and pepper to taste; blend well with a wire whisk. Place onion rings and salad greens in a bowl and toss well with dressing. Makes 4 to 6 servings.
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