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Sausage Gravy Recipe
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1 lb Pork sausage, bulk, sage 2 tb Onion, finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Nutmeg, ground 1/4 ts Salt Worcestershire, dash Hot pepper sauce, dash Angel Biscuits* Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe
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