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Lamb Chops And Peaches With Lime Sauce Recipe
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1 cn Peach halves (29 oz) 1 c Peach syrup 1/2 c Lime juice 1/2 t Grated lime peel 1 t Ground ginger 6 ea Lamb loin -OR- 1 x 12 rip chops, cut 1-inch thi 1 x Salt 1 x Pepper Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.
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