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Jerk Beef Recipe
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2 3/8 lb Beef; diced 1" (Raw) 1 tb Soy sauce 2/3 c Canned crushed tomatoes 5 oz Onions;chopped 1 1/2 oz Green onions; chopped 1 oz Banana peppers; chopped 1 1/2 ts Garlic; minced 2 1/2 ts Black pepper 1 ts Tabasco sauce 2 ts Allspice 1/2 ts Salt 1/2 ts Thyme Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Saute meat with a little of marinate until brown and cooked. Serve with fluffy white rice.
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