|
Celery & Apricot Soup Recipe
|
1 lb Celery 4 oz Onion 4 oz Dried apricots 1 1/2 ts Vegetable oil 1 1/2 pt Vegetable stock 1/2 ts Salt Pepper, to taste Trim the celry, wash & thinly slice. Peel & finely chop the onion. Finely chop the apricots. Heat oil. Add celery & onion, cover & saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking. Add apricots, stock & seasonings. Bring to a boil, cover & simmer for 45 minutes. Allow to cool slightly before blending in a blender. Return to a pan & reheat. Serve hot. Elizabeth Brand, "Vegetables"
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Yellow And Red Bell Peppers Filled With Tuna And Capers |
10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 t... |
| Veal Chops Italienne |
4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil Salt and pepper to taste 8 o... |
| Szechwan Beef |
1/2 lb Boneless sirloin steak 1in 2 T Clarified butter 2 ea Cloves garlic finely chopped 4 ea Shallots, finely chopped 1 t Gin... |
| Cream Of Artichoke Soup |
2 tb Vegetable oil 2 md Onions, chopped 1/2 ts Rosemary 1 1/2 lb Jerusalem artichokes, washed 1 3/4 pt Water 1 tb Oatmeal... |
| Potato Tikki With Almond-Cilantro Chutney |
4 lg Potatoes 1/4 c Almonds, chopped 1/4 c Red bell pepper, minced 2 ea Jalapeno peppers, seeded & -- minced 1/2 tb Lime j... |
| Sweet Potato Casserole (Microwave) |
2 16 oz cans sweet potatoes 14 oz Can pineapple tidbits in Unsweetened juice, undrained 4 T Butter or margarine 4 T Dark brown su... |
| Tumbleweed, Pinto Bean, And Wild Rice Salad |
3/4 c Dried pinto beans 1 1/2 c Tumbleweed greens or curly -- endive, or fennel tops 1 1/2 c Cooked wild rice 3/4 c Sunflower oil... |
| Duck Sauce |
1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves,... |
| Snails Cauderan |
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouq... |
| Stuffed Mushrooms (Finsand) |
20 lg White Mushrooms 1/3 c Onion, diced 2 tb Cornflake Crumbs 2 tb Bread Crumbs, fine 2 tb Parmesan Cheese, grated 3 tb Dr... |
|
|
