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Carob Cinnamon Cake Recipe
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1 c Honey 3 tb Unrefined vegetable oil 4 md Eggs 2 ts Vanilla 1 c Milk or water 2 1/4 c AM Multi Blend Flour -OR- AM Whole Wheat Flour 3 ts Non-alum baking powder 1/2 ts Sea salt (optional) 2 tb Ground cinnamon 4 tb Carob powder Preheat oven to 350 F. Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly. Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35 minutes. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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