| |
 |
|
 |
| |
|
Maple Applesauce Recipe
|
6 c [6 medium] sliced peeled - Cooking apples 1/2 c Water 2 Cinnamon sticks 2 tb Hungry Jack pancake and Waffle syrup In larege saucepan, combine apples, water and cinnamon sticks. Bring to a boil. Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender. Remove cinnamon sticks; stir in syrup. Serve over potato pancakes or pancakes. Makes 6 1/2 servings. Source: Pilsbury Holiday Cookbook. Typed in MMFormat by Cindy Hartlin -----
|
|
Top Fruits Recipes:
|
4 medium bananas -- unpeeled 1 teaspoon butter 1/2 cup honey or sugar 1/2 teaspoon ground allspice 1/4 cup light rum 1/4... |
|
4 5 cups seedless red or green -grapes 2 c Sour cream 1/2 c Sugar 2 ts Vanilla 1/2 c Butter or margarine 1/2 c Brown sugar... |
|
2 lb Pumpkin, washed 2 Apples, cored, quartered 1/2 c Pineapple chunks 1/2 c Broken walnuts 1 ts Ground cinnamon 1/2 ts Gro... |
|
3 ea Egg -beaten 4 tb Sugar 3 tb Butter 6 tb Vinegar 32 oz Cherries -drained 22 oz Mandarin oranged -drained 10 1/2 oz P... |
|
--------------------------------INGREDIENTS-------------------------------- 2 1/4 c All-purpose flour 2/3 c Honey-crunch wheat germ... |
|
-----crust----- 1 1/2 c Fine graham-cracker crumbs ( 3 tb Canola oil 2 tb Honey -----filling----- 1/3 c Orange juice 2/3 Plain... |
|
-----FIRST DAY:----- 1 1/2 lb Fruit -- Apples, Apricots, -Blueberries, Cherries, -Citrus Peel, Peaches, -Pears, Pineapple, or prune... |
|
3 oz Pitted prunes (about 1/2 c) 1 c Water or fruit juice 2 ts Lecithin granules 8 oz Pitted prunes -(about 1 1/3 c) 6 tb W... |
|
2 c Fruit puree Line a cookie sheet (12 x 17 inches) with plastic wrap. This size cookie sheet holds approximately 2 cups of pure... |
|
1 pk For 9-inch two crust pie 1 c Sugar 1/2 c All-purpose flour 1/2 ts Ground cinnamon 6 c Fresh purple plum slices 1 tb Ma... |
Random Fruits Recipes:
| Apple/Oatmeal Muffins *** (Bcgp03b) |
1 1/2 c Oats 1 1/4 c All purpose flour 3/4 ts Cinnamon 1 ts Baking powder 3/4 ts Baking soda 1 c Unsweetened applesauce... |
| Orange Filling |
1 c Sugar 5 tb Cake Flour 1 ds Salt 1/2 c Orange juice 3 tb Lemon juice 1/4 c Water 1 Egg; well beaten 2 ts Orange ri... |
| Basic Rum Pot Fruit Recipe |
3 c Strawberries, hulled 2 c Prepared gooseberries 2 c Cherries 2 c Red currents 2 c Black currents 2 c Raspberries 2 c... |
| Blueberry Pie With Low-Fat Topping |
Ingredients1 3/4cupflour, all-purpose 3tablespoonicing sugar... |
| Almond-Stuffed Pears |
6 medium pears, peeled, halved and cored 1 1/2 cups water 1/3 cup white grape juice 1/2 cup finely chopped toasted almonds... |
| Raisin Bran Muffins Ww |
3 oz Cereal, Bran flakes w/raisin 1 1/2 c Flour, whole wheat 1/4 c Sugar, granulated 1 tb Baking powder 1 c Milk, skim 6 tb... |
| Peach Pie--10-Inch |
1 pk For 10-inch two-crust pie 1 c Sugar 1/2 c All-purpose flour 1/4 ts Ground cinnamon 8 c Sliced fresh peaches (8 to 1 -M... |
| Strawberry Jam |
2 c Sugar 2 c Strawberries Use large firm berries. Wash and hull the strawberries; then measure. Place a layer of berries in a kettl... |
| Summer Fruit Bowl |
2 c Water 1 1/2 c Sugar 3 T Lime juice 3/4 c Mint leaves,minced 20 lb Watermelon 1 Cantaloupe,small 6 Plums,large 4 N... |
| Cranapple Relish |
1 Apple; 1 Navel orange; peeled 2 c Fresh or frozen cranberries; 1/2 ts Ground coriander; 2 pk Equal sweetener (4 tsp); Shr... |
|
|
|
|
 |
|
 |
|
|
|