| |
 |
|
 |
| |
|
Meat Marinade Recipe
|
| Ingredients | | | 1 1/2 | cup | oil | | | 3/4 | cup | soy sauce | | | 1/4 | cup | wostershire sauce | | | 2 | tablespoon | dry mustard | | | 2 1/2 | teaspoon | salt | | | 1 1/2 | teaspoon | parsley | | | 1 | tablespoon | pepper | | | 1/2 | cup | wine vinegar | | | 1 | each | garlic clove, crushed | | | 1/3 | cup | lemon juice | | | | | |
Directions:
| Mix, spread on meat, let marinate until ready to cook.
|
|
Top Condiments Recipes:
|
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
|
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
|
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
|
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
|
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
|
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
|
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
|
4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
Random Condiments Recipes:
| Curry Powder #4 |
1 c Ground Tumeric 1 1/3 c Coriander Seeds 1 c Cumin Seeds 2 oz Dried Root Ginger 2 Peppercorns 1 oz Cardamom Pods 1/4 c... |
| Honey-Lime Dressing A La Chili's |
1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 tb Oil, sesame Stir ginger i... |
| Microwave Jam |
1/4 ts Ground cinnamon. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the jam cooks up so fast you c... |
| Freezer Cucumber Pickles |
4 lb Pickling cucumbers, sliced 8 c Thinly sliced onions 1/4 c Salt 3/4 c Water 4 c Sugar 2 c Cider vinegar Combine cucu... |
| Fresh Chutney |
1/2 Lemon 1 sm Piece fresh ginger ( 1 x 3/4 -inch) 3 c Chopped nectarines or apples 1 Clove garlic 1/2 c Raisins 1/3 c Pack... |
| Ripe Grape Jam |
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
| Crossroads Curry Powder |
2 ts Tumeric, ground 2 ts Coriander Seeds 1 ts Black Peppercorns 12 Cloves, whole 1 1/2 ts Cumin Seeds 1 ts Cardamom Seeds... |
| Fruit-Sweetened Strawberry Jam |
2 c Sliced fresh strawberries 1/3 c Apple-grape concentrate (see separate recipe) 2 tb Water 2 tb Orange juice 1. In a medium... |
| Salsa Cruda (Fresh Salsa) |
2 lg Tomatoes, peeled and -chopped. 4 Tomatillos, husked and -chopped. 2 Fresh Anaheim chiles, seeded -and chopped. 5 Green onion... |
| Honey Mustard Ranch Style Dressing |
1 c Milk 1 c Mayonnaise 1 pk Hidden Valley Ranch Style -Dressing Mix 1 ts Dijon mustard 2 tb To 4 tb honey Servings: 2 cups... |
|
|
|
|
 |
|
 |
|
|
|
