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Pork Chops& Rice Recipe
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4 Pork chops -- lean 2 cups Water 1 teaspoon Salt 2 tablespoons Oil 1 cup Rice 1 can Cream of mushroom soup Flour 1/4 cup Water Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at 350~ or until tender.
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